Totally Awesome Tuna Melts

November 18, 2010

Several nights ago I made these.  Woah.  My husband has asked for them every night since!

Skoog’s Tuna Melts

2 cans chunk white tuna, drained
1/2 cup frozen peas, thawed
4 baby dill pickles, diced
1/8 red onion, diced
1/8 bell pepper, diced
dash garlic salt
dash red pepper flakes
dash ground black pepper
2Tbsp of the best olive oil you can buy (it matters in the end flavor)
8 Manchego cheese slices
8 small Cranberry Walnut Bread slices

Combine all ingredients except for cheese and bread in a large bowl.  Scoop a heaping spoonful of tuna mix onto bread slices & top with Manchego cheese.  Put in toaster oven at 350 degrees for 8-10 minutes.  Eat and enjoy!  Serves 3-4 hungry hippos.


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